A 3-layer oven rack is a specially designed rack that features three stacked tiers or levels, providing multiple surfaces to cook or bake different foods simultaneously within an oven. This type of rack is often used to maximize space and efficiency, particularly in larger ovens or when cooking for multiple people. It allows for greater versatility and is particularly useful for baking, roasting, or even broiling.

Key features of a 3-layer oven rack:

1. Multiple Layers for Cooking: The three tiers allow you to cook different dishes at once, making it perfect for large meals or when you need to prepare multiple items with different cooking times or temperatures.

2. Space Efficiency: It maximizes the vertical space inside the oven, helping to optimize the use of oven space and minimize the need for additional cooking appliances or tools.

3. Even Heat Distribution: The racks are often designed to ensure proper air circulation and heat distribution between the layers, allowing food to cook evenly, even when placed on different levels. The grid pattern helps prevent food from being overcrowded, ensuring proper airflow.

4. Material and Durability: Typically, 3-layer oven racks are made from stainless steel or high-quality metal, which is durable enough to withstand high temperatures. Some might have a non-stick coating for easier cleaning.

5. Adjustability and Flexibility: Some multi-layer racks are adjustable or have removable trays, which makes it easy to fit different types of food or to adjust for various oven sizes.

6. Size: Shelf 16x24  Height 

Benefits:

• Maximizes Cooking Space: Ideal for busy kitchens where cooking multiple dishes at once is essential.
• Time-Saving: Can help reduce cooking time by allowing multiple items to cook simultaneously.
• Versatile: Perfect for baking cookies, roasting vegetables, cooking meats, or even warming up different dishes at once.