An oven rack is a metal shelf or grate that fits inside an oven to hold cookware, such as baking trays, pans, or dishes, during cooking. The primary purpose of an oven rack is to allow heat to circulate around the food, ensuring even cooking or baking. It provides a stable surface to support food while it is exposed to high temperatures.

Key Features of an Oven Rack:

1. Material: Oven racks are typically made from durable, heat-resistant metals such as stainless steel or chrome. Some may have a non-stick coating for easier cleaning, while others are simply made of heavy-duty wire.

2. Design: The racks usually have a grid-like pattern, consisting of parallel bars or wires spaced evenly apart. This design allows for maximum airflow and even heat distribution, ensuring food cooks uniformly.

3. Adjustability: Many ovens come with multiple rack positions, allowing you to adjust the height of the rack inside the oven. This gives you flexibility to cook food at different levels, depending on whether you need direct or indirect heat.

Types of Oven Racks:

• Standard Oven Rack: The most common type, used for general baking, roasting, and cooking.
• Broiler Rack: A special rack designed for broiling, typically closer to the heating element at the top of the oven.

Benefits of Oven Racks:

• Even Cooking: Oven racks help ensure that air circulates around the food, promoting even cooking and reducing hot spots.
• Space Optimization: With multiple adjustable rack positions, you can optimize the space inside the oven to cook multiple dishes at once.
• Versatility: Whether baking, roasting, or broiling, oven racks accommodate a wide range of cooking tasks and food types.