A metal oven rack (2-layer) is a practical kitchen accessory designed to help organize and maximize the use of oven space. It typically consists of two levels or layers, allowing you to cook multiple dishes simultaneously, thus saving time and increasing cooking efficiency. Here are some key features:

1. Material: Made from durable materials like stainless steel or heavy-duty metal, which are designed to withstand high heat without warping or rusting. The metal construction ensures that the rack can hold heavy dishes or pans.

2. Design: The rack features two stacked layers, usually separated by a few inches, creating space to accommodate more than one item in the oven at the same time. The layers are often designed with a mesh or slotted surface, ensuring even heat circulation around the food.

3. Size: The rack's dimensions are usually adjustable or standard to fit most oven models. It’s important to ensure that it fits well within your oven’s interior space to optimize cooking.

4. Versatility: It can be used for baking, roasting, grilling, and even broiling. The two layers provide flexibility for various types of cooking, from multiple trays of cookies to roasting meats and vegetables at different levels.

5. Easy to Clean: Most metal oven racks are easy to clean, either by hand or in the dishwasher. The metal surfaces do not retain odors or stains as easily as other materials, making maintenance simple.

6. Heat Distribution: The design of the layers ensures efficient airflow, allowing even heat distribution for consistent cooking results.

7. Size: 16/24 Shelf , 30" height