An oven rack is a metal shelf or grid that is placed inside an oven to hold food during the cooking process. It allows heat to circulate around the food, ensuring even cooking or baking. Oven racks are typically made of stainless steel or coated with heat-resistant materials to withstand high temperatures.

Key features of oven racks include:

• Adjustability: Many ovens come with multiple rack positions to provide flexibility, depending on the size of the food being cooked and the desired heat exposure.
• Design: Racks usually have a grid-like design, with horizontal bars spaced apart to allow air flow and heat circulation.
• Removable: Oven racks are often designed to be easily removed for cleaning, although some higher-end ovens might have self-cleaning racks.
• Weight Capacity: Racks can hold varying amounts of food, from light trays to heavy roasts, but care must be taken not to overload them, as it could affect cooking efficiency or damage the rack.
• Material : Shelf Wooden & Frame Iron 
• Size: Shelf 16x24 Height 24"

Oven racks are used in various types of cooking, from baking to broiling and roasting, offering versatile cooking options.